PANEER , It's a key ingredient in a lot of great Indian dishes and favourite for all Indians. Paneer cheese is a fresh, creamy, normally unsalted cheese. It’s widely used in north India, and in nearby countries like Afghanistan, Nepal, Bangladesh, and Pakistan. Traditionally, it was made with buffalo and cow milk in these countries. Learn to make the best restaurant style PANEER MASALA MASHUP at home. Isn’t it fun to recreate restaurant style dishes at home? I tried it, tweaked it, then made this & my entire family got hooked to it. It’s creamy, flavorful & tastes super delicious!! It goes so well with butter naan, roti, plain basmati rice or jeera rice.
What Is Paneer Masala Mashup ?
There are a lot of different recipes to make Paneer Masala Mashup through out the world .
My version is made with aromatic spices , nuts , vegetables , and cream .
Delicious, rich & creamy restaurant style Paneer Masala Mashup similar to Shahi Paneer . Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.
paneer masala mashup | shahi paneer masala with step by step photo and video recipe. paneer based curries are one of the popular choices for both meat and non-meat eaters in india. It can be made with a wide variety of options which includes spicy gravy, dry variant and a creamy sauce based curry. One such easy, simple and rich creamy based sauce curry is the shahi paneer masala known for its mild and sweet taste. But for this recipe i have used various spices to give it a unique and a bit different taste . I have used various spices like black pepper, salt , red chilli powder , garam masala ,and etc. Secondly, in this recipe, i have used tomatoes and onions to prepare the creamy sauce. some prefer to use just onions and skip tomatoes to get the yellow colour but i like my gravy to be reddish or orangish in colour and hence i have used both. Third ,you can also add cashews and almonds in terms of dry fruits. You can experiment and add more options like walnuts, macadamia nuts, sunflower seeds and pistachios. lastly, you can make the same gravy sauce and replace the paneer with other ingredients like mushroom and potatoes to make other variants. Moreover, you can also use meat chunks to make meat-based shahi gravy.
I have posted detailed recipe of it on youtube as well. You can click on the video attached below to directly watch my video that has been posted on youtube for more detailed information .
Paneer Masala Mashup Recipe :-
Tips To Make Best Paneer Masala Mashup Recipe Restaurant Style :
- Choice Of Paneer : Shahi paneer is prepared best both of store-bought and homemade paneer but if you use store-bought paneer then before using keep them in hot water for 10 to 15 min.
- Choice Of Tomatoes : To avoid any tanginess in your recipe red colour or ripe tomatoes.
- Vibrant Colour : To get the vibrant color of the restaurant style recipe without using any food color, we simply use good quality Kashmiri red chili powder which is available in our pantry.
- Richness Of Curry : To enhance the richness of curry add almond, cashew, and cream quantity mentioned below.
INGREDIENTS REQUIRED :
Butter - 2Tsp
Black Cardamom - 1
Cardamom - 2
Cashewnuts - 5
Cloves - 3
Garlic - 4Cloves
Ginger - 1inches
Bay leaf - 1
Red Chilli Powder - 3/4Tsp
Salt - According to taste
Black Pepper - 3/4Tsp
Dried Coriander - 1Tsp
Onion - 1
Tomato - 2
Jeera - 1Tsp
Water - 1 3/4 Cup
Cream - 1/4Cup
Cheese - 200gm
Important :-
PREP TIME:10 MINUTES
SERVINGS: SERVINGS
Instructions :
1. Firstly, in a kadai heat 1 tbsp butter and saute 5 cashewnuts , 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
2. Now add 1 onion, 3 clove garlic and 1 inch ginger.
3. Saute slightly until onion softens. Further, add 2 tomato and saute slightly.
4. Add salt, red chilli powder, turmeric powder, black pepper , dried coriander (sukha dhaniya )
5. Also, add shahi jeera and saute well.
6. Also, add 1 cup water and mix well.
7. Cover and boil for 20 minutes or until it softens completely.
8. Cool completely and transfer to a blender. blend to smooth paste without adding any water.
9. In a large kadai heat 1 tbsp butter and and 1 bay leaf.
10. Add in the prepared tomato-onion puree and mix well.
11. Further, add ¼ cup cream and mix until everything is well combined.
12. Add in 15 cubes/Rectangle paneer, few threads saffron and mix well.
13. Cover and simmer for 1 minutes or until flavours are absorbed well.
14. Finally,enjoy Paneer Masala Mashup(Shahi Paneer) with roti or garlic naan.
How to Make Paneer Masala Mashup Step by Step Photo :
1. 1. Firstly, in a kadai heat 1 tbsp butter and saute 5 cashewnuts, 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
2. Now add 1 onion, 3 clove garlic and 1 inch ginger.
3. Saute slightly until onion softens. Further, add 2 tomato and saute slightly.
4. Add salt, red chilli powder, turmeric powder, black pepper , dried coriander (sukha dhaniya )
7. Cover and boil for 20 minutes or until it softens completely.
8. Cool completely and transfer to a blender. blend to smooth paste without adding any water.
9. In a large kadai heat 1 tbsp butter and and 1 bay leaf.
10. Add in the prepared tomato-onion puree and mix well.
11. Further, add ¼ cup cream and mix until everything is well combined.
12. Add in 15 cubes/Rectangle paneer and mix well.
13. Cover and simmer for 1 minutes or until flavours are absorbed well.
14. Finally,enjoy Paneer Masala Mashup(Shahi Paneer) with roti or garlic naan.
Notes:
- Firstly, in adding cream makes curry rich and flavourful.
- Also, do not make curry spicy as it needs to be mild.
- Additionally, sieve the puree to get a silky smooth texture.
- Finally, Paneer Masala Mashup Recipe tastes great when served hot.
this looks yummy keep writing
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